This concept allows the preparing and cooking of food in the kitchen back of house. The food is stored in the hot and cold holding unit front of house. The holding unit is designed to have full visibility and allows the consumer to make a quick purchase. This concept greatly reduces labour costs during a time that staff shortages and salary constraints are so prevalent. Furthermore, we have a test kitchen where you can develop your menu and test the equipment. Contact a member of our team to design a Grab & Go concept that suits your business requirements.